Six areas, one system. Orders reach the kitchen, bills reach the guest, and the numbers reach your books without anyone re-typing them.
A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Replace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Generate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Each branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.
Sales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Five roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Every capability available today. If something is not here, it is not built yet — see the roadmap.
Record and categorise what the restaurant spends — supplies, utilities, salaries, rent — so profit reflects reality rather than sales alone.
Removed items, table changes, edited payments and voided orders are recorded with who did it and why — the report you reach for when the numbers look wrong.
