A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Click on any table to view live active order, guest status, waiter assignment, and bill status.
The same capability looks different depending on whose shift it is.
Take an order in seconds without writing anything down twice.
See every open table and every open order from one screen.
Know that nothing leaves the kitchen without being recorded.
The till is built around the pace of a busy floor. Categories load instantly, items are one tap, and variants and add-ons price themselves. A waiter learns it in a single shift because there is nothing to learn beyond the menu they already know.
Real service is not linear. Guests add a drink, change their mind, or move to a bigger table. All of that is handled without cancelling and rebuilding the order — and each change is recorded so the numbers still reconcile at the end of the night.
Tables carry a status rather than living in someone's head. Free, occupied, reserved, needs cleaning, or out of service — visible to everyone at once, so two waiters never seat the same table and nobody walks the floor to check.
Available today. Anything not listed here is not built yet — see the roadmap.
Add it to the home screen on Android, iPhone, Windows or Mac straight from the browser. No app store, no install files, no update chasing.
Add or remove items after sending, transfer a table, apply an authorised discount, split a bill across guests, or void with a manager's approval — every change logged.
Categories, products, size variants, paid add-ons, dietary flags, spice level and photos. Mark an item unavailable the moment it runs out and it disappears from the till.
See the whole floor at a glance — free, occupied, reserved, needs cleaning or out of service. Merge tables for a large party, split them when the party leaves.
Each part works with the others rather than as a separate tool.
Replace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Learn moreGenerate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Learn moreEach branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.
Learn moreSales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Learn moreFive roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Learn moreThirty minutes, no obligation, and we will tell you honestly if we are not the right fit.
