Sales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Adjust your restaurant parameters to see instant projections of time saved, revenue boost, and paper KOT reduction.
The same capability looks different depending on whose shift it is.
See what sold, what it earned, and what it cost — without a spreadsheet.
Get books already organised by Nepali fiscal year.
Spot a slow hour or a dead dish while there is still time to act.
Your fiscal year ends in Ashad, not December. Every order, bill, payment and expense is filed into a fiscal-year batch such as FY 2080/81 as it happens — so closing a year is selecting a period, not spending a week untangling a spreadsheet. This is the single thing foreign systems most often get wrong here.
Not a hundred reports nobody reads. The ones that answer the questions restaurant owners genuinely ask: what sold, when it sold, what made money, and where it went.
Revenue on its own tells you very little. Recording what the restaurant spends — supplies, utilities, salaries, rent — means the profit figure reflects reality rather than sales alone.
Every report exports to Excel, CSV or PDF. No request forms, no waiting on support, no proprietary format that traps you.
Available today. Anything not listed here is not built yet — see the roadmap.
NPR, USD and INR supported per tenant, with the currency reflected consistently across the till, bills, receipts and every report.
Every order, bill, payment and expense is filed into a fiscal-year batch such as FY 2080/81 — so closing a year is a clean cut, not a spreadsheet exercise.
Daily and monthly sales, best and worst sellers, category revenue, payment mix, branch comparison, expense summary, tax and profit — exportable to Excel, CSV or PDF.
Record and categorise what the restaurant spends — supplies, utilities, salaries, rent — so profit reflects reality rather than sales alone.
Each part works with the others rather than as a separate tool.
A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Learn moreReplace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Learn moreGenerate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Learn moreEach branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.
Learn moreFive roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Learn moreThirty minutes, no obligation, and we will tell you honestly if we are not the right fit.
