Six areas, one system. Orders reach the kitchen, bills reach the guest, and the numbers reach your books without anyone re-typing them.
A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Replace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Generate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Each branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.
Sales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Five roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Every capability available today. If something is not here, it is not built yet — see the roadmap.
Cash, card, eSewa, Khalti, IMEPay, Fonepay, bank transfer, cheque, QR, mobile banking, credit and split payments — settled and reconciled in one place.
More than forty individual permissions across orders, bills, payments, menu, reports and settings. Give each person exactly the access their job needs.
Admin, manager, waiter, kitchen and cashier each get a dashboard built around their work — not a single cluttered screen everyone has to share.
Logins, price changes, voided bills and permission changes are recorded with user, time and IP — and kept for ninety days so you can answer questions after the fact.
NPR, USD and INR supported per tenant, with the currency reflected consistently across the till, bills, receipts and every report.
Every order, bill, payment and expense is filed into a fiscal-year batch such as FY 2080/81 — so closing a year is a clean cut, not a spreadsheet exercise.
Each table gets its own QR code. Guests scan, browse the live menu and send their order straight to the kitchen — fewer trips for your staff at peak.
Add it to the home screen on Android, iPhone, Windows or Mac straight from the browser. No app store, no install files, no update chasing.
Add or remove items after sending, transfer a table, apply an authorised discount, split a bill across guests, or void with a manager's approval — every change logged.
Categories, products, size variants, paid add-ons, dietary flags, spice level and photos. Mark an item unavailable the moment it runs out and it disappears from the till.
See the whole floor at a glance — free, occupied, reserved, needs cleaning or out of service. Merge tables for a large party, split them when the party leaves.
Orders reach the kitchen over a real-time connection rather than a print queue, with a polling fallback so a brief network drop never loses a ticket.
Divide a bill across guests or take part payment now and the balance later. The bill tracks what is paid and what is still open without manual arithmetic.
Your PAN or VAT number, registration details and branch address print on the receipt, with tax and service charge calculated per branch settings.
Each outlet carries its own menu, prices, tax rate, service charge, invoice prefix, opening hours, logo and brand colour.
Daily and monthly sales, best and worst sellers, category revenue, payment mix, branch comparison, expense summary, tax and profit — exportable to Excel, CSV or PDF.
