Five roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Adjust your restaurant parameters to see instant projections of time saved, revenue boost, and paper KOT reduction.
The same capability looks different depending on whose shift it is.
Know that a waiter cannot void a bill or change a price.
Authorise the exceptions, and have that authorisation recorded.
A screen with only what their job needs, not everything at once.
Most systems offer an admin switch and hope for the best. This one has five named roles and more than forty individual permissions across orders, bills, payments, menu, reports and settings — so access matches the job rather than approximating it.
Billing fraud in restaurants is rarely dramatic. It is a voided bill after the guest paid cash, or a price quietly edited. Making those actions permission-controlled and logged removes the opportunity rather than relying on trust.
When the numbers look wrong, the useful question is not what happened but who did it and when. Logins, price changes, voided bills, permission changes and status changes are all recorded with the user, timestamp, IP address and device, and kept for ninety days.
Available today. Anything not listed here is not built yet — see the roadmap.
More than forty individual permissions across orders, bills, payments, menu, reports and settings. Give each person exactly the access their job needs.
Admin, manager, waiter, kitchen and cashier each get a dashboard built around their work — not a single cluttered screen everyone has to share.
Logins, price changes, voided bills and permission changes are recorded with user, time and IP — and kept for ninety days so you can answer questions after the fact.
Removed items, table changes, edited payments and voided orders are recorded with who did it and why — the report you reach for when the numbers look wrong.
Each part works with the others rather than as a separate tool.
A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Learn moreReplace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Learn moreGenerate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Learn moreEach branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.
Learn moreSales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Learn moreThirty minutes, no obligation, and we will tell you honestly if we are not the right fit.
