Each branch keeps its own menu, prices, tax settings, staff and opening hours — while you see the whole group from a single login. Switch branches without logging out.

Customers scan table QR, browse visual menu, customize spice levels, and submit order instantly.
No need to wait for peak-hour waiters. Guests scan, order, and pay directly from their smartphone.
The same capability looks different depending on whose shift it is.
See every outlet from one login, without driving between them.
Run their own outlet without access to anyone else's numbers.
Compare outlets on the same measures, over the same period.
Outlets are not identical. A second location may charge different prices, sit under a different VAT registration, open different hours, and carry dishes the first does not. Each branch keeps its own configuration rather than inheriting one head-office template that fits nobody.
Independence at the branch level, visibility at the top. Switch between outlets without logging out, or compare them side by side on the measures that matter — revenue, covers, average bill, best sellers, payment mix.
A waiter at your Lakeside branch has no business seeing Thamel's takings. Access is scoped to the branch a person is assigned to, and only tenant-level administrators see across all of them. This is enforced in the data layer rather than hidden in the interface.
Available today. Anything not listed here is not built yet — see the roadmap.
Each outlet carries its own menu, prices, tax rate, service charge, invoice prefix, opening hours, logo and brand colour.
Each part works with the others rather than as a separate tool.
A till your staff can learn in one shift. Browse the menu by category, pick variants and add-ons, add kitchen notes, and send the order straight through — no handwriting, no re-keying.
Learn moreReplace printed tickets with a live screen. Orders arrive instantly over a real-time connection, each item can be marked separately, and the floor is notified the moment a dish is ready.
Learn moreGenerate a bill from any order, split it across guests, take part payment now and the rest later, and settle with cash, card, or any major Nepali wallet. VAT and PAN print on the receipt.
Learn moreSales, product performance, payment mix, expenses and profit — organised into fiscal-year batches your accountant recognises. Export any report to Excel, CSV or PDF.
Learn moreFive roles and more than forty individual permissions. A waiter cannot void a bill. A cashier cannot change a price. And every sensitive action is written to an audit trail you can search.
Learn moreThirty minutes, no obligation, and we will tell you honestly if we are not the right fit.